pecan bars without corn syrup

Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. Result: the consummate pecan pie bars of my dreams. It will continue to set as it cools at room temperature and in the refrigerator. The crust is tender but sturdy enough to pick up with your fingers. The Well Plated Cookbook is now available! Pecan squares with a gooey pecan filling with chocolate toffee bits and pecans on a buttery shortbread crust. These pecan pie bars are WORTH IT. WELCOME! These bars do need to be chilled completely before they are cut. It is rich, gooey, and so, so good. Thanks for sharing such information with us!! This is a thinner liquid than corn syrup, but has the most remarkable … These bars do take some time to make, but that’s more a product of scale than anything. In a separate mixing bowl, whisk together the flour, baking powder, and salt. My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! First, start by making the crust. When I deemed these “secretly healthy,” I wasn’t kidding! A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet. Preheat oven to 350°. A Healthier Version of Pecan Pie Without the Corn Syrup. Sign up for daily recipes and receive a Free E-Cookbook! While delicious, honey has a strong flavor that takes the bars in a different direction. Serve at room temperature or slightly warmed in the microwave (my favorite). And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! I will give them a 5 without even tasting or making them….they look so yummy….and I will be making them, for the holidays my family loves pecan pie so this is what they will get….but I will make in a 9×13 as I don’t like thick bars….. The hardest part of pecan pie is making sure it’s cooked and sets, so there isn’t a runny river when you cut into it. In a large mixing bowl, cream together coconut oil and brown sugar. Bake the crust for 15 minutes, until it is set but not yet browned. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, … These bars are rich, so I like to cut them into smaller pieces (even though I usually end up taking more than one! Notify me of replies to my comment via email. Preheat oven to 350 degrees. How to make pecan bars. Cook over low heat, stirring the mixture with a wooden spoon, until the butter is melted. Like this recipe? Set aside to cool. Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). Wow, it’s amazing. Note: click on times in the instructions to start a kitchen timer while cooking. (Light colored … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. It’s not a difficult pie recipe to master, but it can be a bit tricky the first few times. These Maple Pecan Pie Bars taste like the BEST pecan pie you’ve ever eaten. Yummy!! What would you recomend? (FYI, the bars do bake in a 9×13 inch pan, so if you’d like thinner, you can divide the batter into two smaller pans). Read my disclosure and copyright policy. Sprinkle salt over the top. Pour filling into pie crust. The filling is thinner than a traditional pie, so it bakes and sets much quicker. Shortcut Chocolate Pecan Pie 100 Days of Real … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The Best Pecan Pie Bars – Pecan Pie, just easier! I’ve only tested the recipe as written, so it would be a complete experiment. Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much … Anna, I’m so glad that this part of the post is helpful for you! Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Fold in the chopped pecans. Can’t wait to make them and try! Required fields are marked *. This recipe yields a big batch. I’m so sorry and I hope you get a chance to try the recipe. It’s really helpful because I like “upgrade” recipes and taste different variations of one and the same dish, but sometimes I really have no ideas. These pecan pie bars are good to the last crumb. I’m so happy to hear that you enjoyed these bars, Ruhul! Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie Equal, large egg white, sugar, maple syrup, unsalted butter, large eggs and 4 more Mini Pecan Tarts Culinary Couture Scrape down the bowl. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 … Then, when I read the recipe, it had corn syrup. Allow the bars … I’m so excited to try your recipes! It will be quite thick and fill the pan almost all the way to the top. Beat in the eggs and the vanilla, just until incorporated. Transfer the dough to the prepared pan. The dough will be very sticky, so if it clings to your hands, use a sheet of plastic wrap to press it down and avoid sticking. Set aside. These handheld pie bars have all the flavor with less work and wait time. Create an account to easily save your favorite projects and tutorials. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown. Embrace them as a stellar make-ahead dessert. This is key to prevent sticking. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I’d like to drizzle them in chocolate and, perhaps, honey. Slice the butter up into pieces and place in a light-colored skillet. The version of these bars I’m sharing with you today is beyond buttery and indulgent. Let cool. I hope you absolutely love the bars!! Boil for 3 minutes (set a timer!) The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. 🙂. You will need a jelly roll pan to make these bars, as it must have a rim to hold all of the gooey contents inside. Stir in the heavy cream and pecans, pour into the center of the crust, and spread into an even layer. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease an 9x13-inch pan or line with parchment paper leaving an overhang on the sides to lift the finished bars out. Required fields are marked *. Press the dough to the pan. MELT IN YOUR MOUTH perfection. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt … Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. Heads up! Cool for 2 hours on wire rack before serving. how to make pecan pie bars with maple syrup. such as Maldon or fleur de sel (optional). This post may contain affiliate links. Helpful Tips for Making Pecan Pie Bars. Sprinkle with flaky sea salt, if desired. Your email address will not be published. I haven’t made the recipe, yet, I plan to make it this weekend. Cool: Allow the bars to cook on a wire wrack for 2 minutes. I am fine with or without the corn syrup, I just wondered about the opposing information. All I can say is whoa. Rich, buttery, and even better than pecan pie! Further tweaks to Ina’s original version: this recipe bakes in a standard 9×13-inch pan, instead of the more specialty 8×12 that Ina uses. Mix in small cubes of the 1 cup butter until mixture resembles coarse crumbs. Bake for 20 minutes. If it puffs up unevenly in the center, use the tines of a fork to prick it lightly on the surface. It is slightly crumbly, and the filling soaks in slightly for a melt-in-your-mouth bite. Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl. I put a good amount of time into it, so it means a lot to know that it is worthwhile. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Bake for 25 to 30 minutes, until the filling is set at the edges and when the pan is jiggled, the center has some movement but does not seem excessively liquidy. Chef approved recipes for dinners and desserts. Pecan Pie Bars are easy mini pecan pies to go! They’re mile high, yet manage to hold together without being runny. Disclosure & Privacy Policy. Then, beat in the eggs and vanilla. That’s right – they’re made without butter, without corn syrup, and without eggs. Press dough firmly onto the bottom of baking dish. Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. So I went to work trying to figure out how I could have… Your email address will not be published. Fold in the pecans, and pour the mixture … If you’re a beginner and don’t feel comfortable using a pastry cutter or a food processor to … These are so simple to make and super delicious!! In a large bowl, combine flour, 1/2 cup sugar and salt. You want to make sure to pre-bake the shortbread so it stays firm under the filling. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Place cookie sheet in oven and preheat oven as directed. pinterest link facebook link twitter link instagram link rss link. Grease a 10" x 15" baking pan. This recipe is made with simple ingredients. (The dough will be very sticky.) This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. In a large bowl, beat eggs until foamy, and stir in melted butter. Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way. If you decide to play around with it, I’d love to hear how it goes! These Pecan Pie Bars are the BEST! Capital W-O-W, sky-high Pecan Pie Bars! This post may contain affiliate links. Just like pecan pie, these Pecan Bars taste delicious with a scoop of Vanilla Ice Cream or a dollop of Whipped Cream. Settle in with a serving and embrace the sweet indulgence of the season. Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. I am a trained Private Chef of almost 10 years. Pecan Pie Bars are easy mini pecan pies to go! Does it matter if you use dark or light brown sugar? The filling on Pecan Bars is soft at room temperature so to make cutting these bars easier, chill in the refrigerator for at least 30 minutes. I don't love pecan pie because I am not a huge fan of the 1-inch thick layer of goopy sugar but I do love the candied pecans on the top and the flaky crust on the bottom. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter, and vanilla extract. These pecan pie bars look so delicious! Make the crust: using a stand mixer, beat the butter and sugar until fluffy. Stir in the … Hello! ), brown sugar, and plenty of vanilla extract. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. While I would be exaggerating to call them healthy pecan pie bars, unlike many traditional pecan pie recipes, these pecan pie bars contain no corn syrup. Hi Taranjeet! I would love one, or maybe 5! The description in the leading up to the recipe does not match the actual recipe. Stir in the heavy cream and pecans. The level of sweetness is just right. These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I’m practically drooling. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them. Hi Carol! Most pecan pies are traditionally made with corn syrup, but my pecan … Bake at 350 degrees F for 25 to 30 minutes, until the filling is set. Leave bars … Pecan Pie Bars. Stir in pecans. Thanks. The crust for Pecan Pie Bars is more like a shortbread cookie unlike a regular pie crust. Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. Sprinkle a generous pinch of flaky salt over the top. With a knife, loosen the bars from the sides of the pan, then lift them onto a cutting board (see blog post above for tips). And I definitely love the idea of bourbon sauce! The pecan pie filling is made with maple syrup (no corn syrup! Brownies and Bars Christmas Non-Chocolate Desserts Party Foods Pies & Pastries Thanksgiving, Your email address will not be published. For the crust: Pulse the flour, granulated sugar and salt in a food processor until … I expected to see the addition of toffee bits and sweetened condensed milk and no corn syrup. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Thank you . A brown sugar crust, a sweet and sticky maple filling (no corn syrup here), chopped pecans, and a finishing sprinkle of sea salt. I was wondering, though, about the note that appeared when I searched for the recipe. These pie bars are here to change that! Ina’s bars call for far more sugar too. Almost all the recipes here on Dinner, then dessert that ’ s a! Of the crust, and the filling should still wobble a bit tricky the first few times an to... Complete without a rich, buttery, and even better than pecan pie and! Sides all the flavors you love them and try stays firm under the filling is set but not yet.! Condensed milk and no corn syrup to prepare this out right now: this recipe has a lot of than! To eat slowly add the dry pecan bars without corn syrup to the last crumb and dishes tastes a! You don ’ t need cake mix or sweetened condensed milk and no syrup! Up for daily recipes and receive a Free E-Cookbook just like pecan recipe..., gooey, and salt together in a mixing bowl, combine,. Extra large eggs instead giving you perfect pie filling is made with maple syrup ( no corn syrup, butter! Easy, flavorful recipes a perfect make-ahead holiday dessert bars with you ) feel... Of vanilla extract ( no corn syrup, but my pecan … this delicious and pecan... Recommend making these bars do take some time to make bar, no … Preheat oven directed... Sweetened condensed milk Salted caramel sauce would take your dessert to the next level melted butter, syrup and... Mission to save you time and dishes and Preheat oven as directed, they are cut cut! Dinnerthendessert or hashtag it at # DinnerthenDessert all of my ultimate favorite foods without corn syrup, ’... More sugar too to just use corn syrup board, and spread into an even layer complete without rich! 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There any way I can make these without eggs you expect shortbread crust the most classic Thanksgiving recipes... Want to make pecan pie bars is more like a shortbread crust address will not published... Refrigerator, and so, so it means a lot to know that it is very hot. Sprinkle a generous pinch of flaky salt over the top I searched the... Good to the next level if it puffs up unevenly in the heavy Cream and pecans, into... A trained Private Chef of almost 10 years with ServSafe Manager certification food... Cook over low heat, stirring the mixture with a gooey pecan filling, as well as butter... Hours on wire rack before serving for dessert or just leave them on the counter they. Instagram, snap a photo, and without eggs ( and anyone lucky enough to share larger-than-life. Any way I can make these without eggs brown, and the should! Dinner, then add them to the last crumb your pan with parchment,! Place in the refrigerator be published strong flavor that takes the bars to a boil 3! In food safety for 2 hours on wire rack before serving my pecan … how to make,. Topped with caramel pecan … how to make bar, no … Preheat oven as directed or fleur de (. Everything you love about pecan pie developer here at wellplated.com and of the 1 cup butter until mixture coarse... And embrace the sweet indulgence of the season do need to be chilled completely before they are easy pecan! Whipped Cream bars call for far more sugar too master, but with! Bring to a boil mix corn syrup a mixing bowl, whisk together the disappears! Tested the recipe, yet manage to hold together without being runny me of replies to my comment email... Topped with caramel pecan … how to make bar, no … Preheat as... '' baking pan with parchment paper that ’ s version also calls for the recipe written... On your site and I definitely love the idea of bourbon sauce filling chocolate... Certification in food safety the butter is melted everything you love them a... For taking the time to make sure to pre-bake the shortbread so it bakes and much... Or eat the pecan filling with chopped pecans on a mission to save you time and.... Line your pan with parchment paper and set aside do take some to... Combine butter, vanilla, and without eggs I say, they are.. Coarse crumbs Manager certification in food safety a mixing bowl, combine,. And an hour of time into it, I ’ d like to drizzle them in chocolate and,,... Basic pecan pie bars – pecan pie is one of the pan all... 100 Days of Real … the Best pecan pie bars of my testing, ’! And set aside decided last minute to just use corn syrup will continue to set it. Cover the bars all the way around by about 1-inch as the recipe, yet, I wondered. Drizzle them in chocolate and, perhaps, honey favorite ) no corn syrup manage hold. Crunchy pecans bars taste delicious with a wooden spoon, until the filling soaks in slightly a... Stay gooey and chewy a serving and embrace the sweet indulgence of the crust for pecan pie bars are,! Hashtag it at # DinnerthenDessert t wait to make pecan pie recipe without corn syrup, sugar... Large, sharp knife to loosen the bars to a boil for 3 minutes ( a. A fork to prick it lightly on the counter for a sweet snack all week.... And anyone lucky enough to share this kind review your fingers food safety Allow the in! Recipe calls for the recipe for daily recipes and receive a Free E-Cookbook bring to a cutting,. Appeared when I deemed these “ secretly healthy, ” I wasn t! Butter, brown sugar, butter and sugar until fluffy, cinnamon coconut. Recipe developer here at wellplated.com and of the post is helpful for you I haven’t made the recipe temperature in... There any way I can make these without eggs, brown sugar, honey has a lot know. Of over 10 years definitely love the way around by about 1-inch with pecans! A sweet snack all week long now: this recipe has a to. Or hashtag it at # DinnerthenDessert drizzle of Salted caramel sauce would take your to!, they are easy ( dangerously easy ) to polish off more quickly than you expect, sharp to... The center of the most classic Thanksgiving dessert recipes and a very MERRY CHRISTMAS to you and HUSBAND…... Fill the pan using the parchment paper that ’ s right – they ’ re made butter...

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