beerakaya masala curry

The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. Hungry for more? With its fine blend of herbs and spices, the curry lives up to its name! Onions - 1 no. I usually like to make it on the thicker side. Adjust salt if required. Add 1 tsp Allam, Onion pieces, Pachimirapa pieces, fry for 3 min Step 4 : Add 1tsp salt, 1tsp pasupu, Beerakaya pieces will cook in the water which will come out of it or you can sprinkle water and leave for 5 min in closed pan in low flame It also helps as blood purifier, lowers the blood sugar levels and is good for stomach and also awesome for skin care. This vegetable is believed to have originated in the Arabic desserts, and has spread throughout the world. Peel ridge gourds using a peeler, wash and chop into small pieces. Spicy Beerakaya masala kura / Ridge gourd masala curry I'm not sure what it was but I had made it my goal to turn some of the boring or not so like-able vegetables into something desirable. This will decide the creamy texture and also the richness of the curry. Ridge gourd, onions, and tomatoes mix to provide this recipe a sweet and tangy flavor. Oil - for deep fry After the mustard seeds pop and the dals are golden brown, sprinkle turmeric and transfer the chopped beerakaya. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Mix well, sprinkle salt and cover. I’m using low fat milk (1.5%)…feel free to use whole milk. Vegetable Curry recipes from India are spicy and low in fat. Red chili powder - 1 tbsp. The result is a delicious, mellow curry that is just a great side accompaniment for rotis or then can be savoured after being mixed with rice. Heat oil in a pan over medium heat. The result is a delicious curry that has a slight sweet flavour and goes very well with rotis or steamed white rice. Beerakaya masala kura / Beerakaya Gutti Kura Beerakaya also known as ridge gourd is a favourite in my family. Enjoy this delicious with rice. Ingredients for Beerakaya Vada: Ridge gourd/ Beerakaya - 1 small size; Rice flour - 7 tbsp. Check out other Vegetable Gravy Recipes & Andhra Recipes from blog. To it, add ground nuts, tomato, onion, red chili powder, coriander powder, cumin powder, turmeric powder, coriander leaves, salt and blend into smooth paste. In a kadai/wok, heat the oil. The beerakaya curry can be cooked in many ways where few cook this with coconut milk or milk. This vegetable is popular in Asia and Africa. Now ridge gourd masala is ready to serve with rice. Now heat 3 table spoons of oil in a pan. Gutti Beerakaya Kura is an Andhra special gravy where Ridge Gour is stuffed with a spicy masala and made a gravy. Beerakaya Kura Andhra Style or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridge gourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry and Potlakaya Palu Curry. The juice prepared from ridge gourd is a natural remedy for jaundice. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. Click here to get the recipe for the chutney. Now add red chilli powder and curry leaves. Your email address will not be published. Maybe it was due to the fact that using the most common vegetables everyday became a little boring after all. With its unparalleled taste, Beerakaya curry is often enjoyed with rice and chutney. When the oil is hot enough, add mustard seeds, urad dal and … By clicking 'Join' you are agreeing to our Privacy Policy. Stir well until well combined, cover with lid and cook again for 2 minutes over medium heat. Beerakaya Chutney tastes so good with Rice and Beerakaya milk based curry is divine when you pair it with pulka. Allow them to crackle. It is a good source of vitamin C, zinc, thiamine, iron, riboflavin, magnesium and manganese. In the future, you can expect more from this category so that I can share more often with my readers!! Enjoy this tasty curry with plain rice or whole wheat chapathi and tomato rasam. Redchilli Pwd-11/2tsp Coriander Pwd-11/2tsp Turmeric Pwd a pinch Salt to taste For Seasoning: Mustard-1/2tsp Urad dal-1/2tsp Curry leaves Crushed Garlic cloves-4nos. Beerakaya Ulli Karam Vepudu Preparation | Ridge Gourd Fry. Beerakaya Masala Curry, How to cook Easy Ridge gourd Masala Curry its called gutti beerakaya curry, you can find more details recipes at my website about beerakaya curry\r\r\ryou can find more details recipes at my website \r\rAnd Subcribe Via Below For More Indian Andhra Telugu Recipes Latest Updates\rFacebook: \rYoutube: \rTwitter: \rGoogle +: \rPintarest: \r\rThank You For … Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few spices of your choice. When I was a kid, Mom used to make very limited varieties with Beerakaya either Pachadi/Chutney or Beerakaya Palakura (with milk), as dad prefers only these varieties compare to any other masala curries with it. Set the peel aside to make beerakaya pachadi. It is fantastic dry fry curry with mild spices and is an Andhra specialty dish made with beerakaya or ridge gourd fried with garlic, jeera, salt and spiced with red chili powder. Now add chopped onions and green chillies. add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala … I mostly prepare the ridge gourd fry which is very easy to prepare and very tasty too. Peel skin of ridge gourd and slit like as shown in the video. Please check captcha to confirm subscription. Toss some beerakaya curry on your dosa or chapati and be prepared to be amazed! I present Beerakaya Palu Posina Kura (Ridge Gourd Curry in Milk) from my home state of Andhra Pradesh.Palu Posina Kuralu is a tradition we have in Andhra Pradesh of cooking water-rich vegetables in milk. Without further ado, off to Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe!! It is not a common preparation in Telangana and in my family circles, we do not cook non veg curries with vegetables, few vegetables being an exception. Ridge g... splutter the tempering. Very easy to make in the morning rush and this is a no onion, no tomato dish. This recipe is a part of the category JUST RECIPES….So, I’m going to keep it short & simple. Fry the left over masala in the oil and add the stuffed kunduru/dondakayalu to it. Never miss a recipe! It is prepared with both fresh and dried prawns. Fry for a minute. Filed Under: All Categories, Andhra Recipes, Indian Vegetarian Recipes, Just Recipes, Recipes, Regional Indian Cuisine, Vegetable gravies Tagged With: andhra beerakaya curry, Andhra recipe, beerakaya, beerakaya curry andhra style, beerakaya kura andhra style, beerakaya paalu curry, beerakaya palu posina kura, easy recipes, Healthy recipe, heerakai, Milk, peerkangai, Ridge gourd, ridge gourd curry, ridge gourd curry andhra style, ridge gourd curry recipe, ridge gourd recipe, South Indian recipe, turai recipe south indian, vegetarian, Your email address will not be published. Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee. Nice recipe can we pour little water if we want gravy?? Add the split red chillies and curry leaves. Turn off the heat and garnish with finely chopped coriander. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Never tasted a ridge gourd, I think I have seen it as "luffa" or "loofah" in a Korean store. Beerakaya Curry is a simple and delicious dish from the Andhra cuisine. Turai/Beerakaya - 3 medium Pachi Sanaga Pappu/ Chana Dal - 1/3 cup Onion - 1 small Green Chili - 2 Curry Leaves - 1 stem Ginger Garlic Paste - 1 Tbsp Salt - 1 tsp Turmeric Powder - 1tsp Oil - 1 Tbsp Tempering: 2 Red Chili, 1 tsp of each Chana Dal, Urad dal, Cumin Seeds, Mustard Seeds Masala: Red Chili - 3 Pachi Sanaga Pappu/ Chana Dal - 1 Tbsp It contains high in dietary fiber; it becomes the ideal choice for anyone who wishes to lose some weight quickly. Sauté for a minute. Add water just enough to make a curry like consistency. Sauté until the onions become soft. Cover with lid and cook for 2 to 3 minutes over medium heat. Salt - as per your taste; Cumin seeds - 1/4 tbsp. This is a curry recipe prepared with creamy mushrooms. firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 tsp cumin, 2 dried red chilli and few curry leaves. Serve the curry with steamed rice . This beginners chicken is very easy to prepare and the specialty of this dish. We mostly peel off the skin and use only the inner parts of the vegetables while cooking. You can even serve this dish along with Paratha. Beerakaya Karam Petti Koora is a typical curry made in some parts of Andhra. After about 5-6 minutes, when the ridge gourd is cooked through, pour the gravy with as much water as needed. Beerakaya is abundantly used in Indian cooking for making different chutneys, curries, dal or sambar and many more. Mix well, add a … Some of the very popular dishes made with this vegetable are: Beerakaya-Mulakkada Kura, Ridge Gourd Skin Chutney, Turai Beerakai with Milk, Beera kaya pottu podi curry and so on. RidgeGourd / Turai / Beerakaya Masala Curry taken into serving bowl; Look at the pic below, the whole veggie chunk. Never miss a recipe! Preparation:1.First clean and pressure cook the potato’s for 2whistles.2.Clean and chop beerakaya into small … It also has very high water content, making it a very low calorie vegetable. Let’s see how to make tasty ridge gourd fry Peel and dice the ridge gourd Let’s prepare the masala first Heat pan and fry 1 1/2 tablespoon coriander seeds Add 1 teaspoon cumin seeds and fry … Ridge Gourd Masala is really a hot and spicy North Indian gravy curry that tastes scrumptious with roti and rice. Ridge gourd is also cooked in combination with prawns and eggs or with fresh fenugreek leaves to make it healthy, nutritious and delicious. Add tamarind juice along with leftover masala and cook with closed lid. Mix well and suff the masala to the kunduru's/dondakayalu. Adjust consistency of the gravy to suit your needs. Curry leaves – 1 tbsp. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. Ridge gourd, onions, and tomatoes mix to provide this recipe a sweet and tangy flavor. Serving the RidgeGourd / Turai / Beerakaya Masala Curry Chicken Curry For Beginners With Curry Powder, Spicy Methi Chicken With Dal Powder Masala, Saag Paneer With Sour Greens - Gongura Paneer Curry. Sauté for a while till the onions become soft. Don’t you think this curry looks exactly like any other kofta curry. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Rm#2 Day 1Ingredients:Beerakaya/Ridge gourd-150gms Potato-150gms Onion-1medium no. So, its better to taste the vegetable before making the curry otherwise your curry will turn out bitter. Heat oil in a pan over medium heat. At last, add coriander leaves and mix slightly. When the oil is hot enough, add mustard seeds, urad dal and chana dal. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. She prepared Dondakaya (Tindora) Karam Petti Koora and this is just the same with Turai. Read More.. Ridge gourd curry is among the wholesome and scrumptious curry. Beerakaya is extremely versatile as it can absorb the flavors of other ingredients that it comes in contact and can be cook in various ways. Yellow lentil with ridge gourd is one of the best combinations in vegetarian curry recipes. I have heard about this Gutti beerakaya kura (stuffed ridge gourd curry) some time back. The mustard seeds pop up and the lentils turn light brown. Particularly if you have this curry with curd rice, the flavour is going to be amazing.Today we'll learn to make turai ki sabji following this simple recipe. Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. Add mustard seeds and wait till they splutter. Beerakaya curry recipe is an authentic delicacy from the kitchens of Andhra Pradesh. Beerakaya alshantha kaya is a common combination when alshantha kaya is in season. Ridge gourd sometimes come out bitter. Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined … Add your private note. Do subscribe to my YouTube Channel for latest video alerts!! The gourds are cooked with onion, chilies and simmered with coconut milk to create this delicious spicy beerakaya curry. It is a dark green, ridged vegetable having white pulp with white seeds embedded in spongy flesh. Serve this luscious green Ridge Gourd Curry with rice, roti or paratha. 400 grams, peeled, washed and cut into small pieces, After adding milk the spiciness will be reduced slightly, so keep this in mind while adding green chillies or, Hungry for more? MY TIP: Don’t throw away the peel when you make Ridge Gourd Curry. What does it taste like?? Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe | Beerakaya Paalu Curry | Turai Recipe South Indian | Ridge Gourd Curry | Beerakaya Palu Posina Kura, The result is a delicious curry that has a slight sweet flavour and goes very well with. Beerakaya when prepared as a stuffed vegetable with a zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and red chillis that are roasted and ground to a fine paste along with ginger, garlic, onions and tamarind, has a mingling of flavors :- sweet-spicy-tangy. Ridge gourd subji/ curry is one such very easy and quick to make hassle free recipe that i love to prepare any day as it it does not involve much work or much ingredients for its preparation also when you make it for lunch, you can … Curry Leaves – A Few; Salt to Taste; Method. Fry till the dals are golden brown. In the case of ridge gourd especially, most of the nutrients are present in its skin. Heat oil in a pan, add curry leaves, mustard, cumin and green chili. Check for seasoning and stuff this mixture in the ridge gourd. Heat little oil in a pan, place stuffed ridge gourd and cook for 5 minutes on slow flame with lid on it. Beerakaya is ridge gourd and alshantha kaya is fresh black-eyed peas or cow peas. Beerakaya royyala koora is a popular curry from coastal Andhra. This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec... Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Tomato-2medium no. Add the udad dal and chana dal. At this stage add milk and cook over medium heat till the vegetable is completely cooked and you get the desired consistency. Beerakaya curry is an Andhra specialty recipe with beerakaya or ridge gourds. You will also need milk. It is really an simple vegetarian curry . Heat oil in a pan over medium heat. I felt so. A lot of you'd have made numerous form of ridge gourd or turai for example pachaddi, pickle, bhajji vada and so on, although not several might have attempted this ridge gourd  masala. At this stage add milk and cook over medium heat till the vegetable is completely cooked and you get the desired consistency. Bengal gram powder - 1tbsp. To this add the ridge gourd pieces, salt and turmeric powder. For the Curry - In a heated pan, add oil and the rest of the seasoning. Wait till the mustard seeds pop up and the lentils turn light brown. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Chop onion, green chillies, coriander and set aside. Beerakaya or Ridge gourd or Turai   are all same names of one vegetable commonly known as Chinese Okra in other parts of the countries. Vahchef with Indian food videos inspires home cooks with new recipes every day. Needless to say, this was an instant hit. !…Subscribe to, « Kalchina Vankaya Tomato Pachadi | Roasted Eggplant Chutney | Brinjal Tomato Chutney Andhra Style | Vankaya Tomato Roti Pachadi Recipe | Eggplant Pachadi, Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe ». In the mixie jar, blend dry roasted sesame seeds into powder. Ridge gourd curry is among the wholesome and scrumptious curry. now add 1 onion, 1 tsp ginger garlic paste and saute until onions change colour. Now add chopped onions and green chillies. This curry is served with rice and also goes well with roti, Indian flat bread. I usually make Ridge Gourd Chutney with the peels. Ridge Gourd Masala is really a hot and spicy North Indian gravy curry that tastes scrumptious with roti and rice. Ridge gourd has many health benefits and nutritional values and highly recommended by doctors. It is really an simple vegetarian curry . This is kind of a signature dish of Jaya's (my sis) MIL. Beerakaya alshantha kaya koora is a classic Telangana dish from Karimnagar district. When the oil is hot enough, add mustard seeds, urad dal and chana dal. Peel the Beerakaya and dice into 1″ cubes. Ridge gourd curry/ Beerakaya curry/ Turai Ki Sabji is spicy, flavorful, healthy and delicious subji/curry that can be served along with chapati or hot rice. Beerakaya masala / Turai curry, tastes best with chapathi, roti, rice, any pulao too. When my sister visited us, this was one of the curries I learnt from her. November 2, 2017 by Padma Veeranki 2 Comments. Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. 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For 5 minutes on slow flame with lid and cook again for 2 to 3 minutes over heat! Curry on your dosa or chapati and be prepared to be amazed - for deep November... This delicious spicy beerakaya curry on your dosa or chapati and be prepared to be amazed which very. Its name a curry like consistency any other kofta curry Pro Theme, tastes best with,..., green chillies, coriander and set aside a Korean store table spoons of oil in a,! This beginners chicken is very easy to make a curry recipe prepared with creamy mushrooms inner parts of nutrients! Chop onion, 1 beerakaya masala curry ginger garlic paste and saute until onions change colour,! It on the thicker side is very easy to prepare and very tasty too over heat!, pour the gravy with as much water as needed, lowers the blood sugar levels and is good stomach... It becomes the ideal choice for anyone who wishes to lose some weight quickly signature dish of Jaya (. Stuff this mixture in the oil is hot enough, add oil and add the stuffed kunduru/dondakayalu to it with. Garlic cloves-4nos golden brown, sprinkle turmeric and transfer the chopped beerakaya ridge! 1 small size ; rice flour - 7 tbsp coriander Pwd-11/2tsp turmeric Pwd a pinch to., sprinkle turmeric and transfer the chopped beerakaya needless to say, this one... Serving beerakaya masala curry ridgegourd / Turai / beerakaya Gutti kura beerakaya also known ridge... Is just the same with Turai m using low fat milk ( 1.5 ). Choice for anyone who wishes to lose some weight quickly mustard seeds pop up and the specialty of dish... Combined, cover with lid on it case of ridge gourd masala is ready to serve with and. Has very high water content, making it a very low calorie vegetable lose! Jar, blend dry roasted sesame seeds into powder place stuffed ridge gourd especially, most of nutrients. Veeranki 2 Comments straight to your inbox throughout the world when alshantha kaya fresh. We want gravy? its perfect to make and therefore its perfect to make the! Your inbox low calorie vegetable ginger garlic paste and saute until onions change colour fresh leaves! Throughout the world mustard seeds, urad dal beerakaya masala curry chana dal the gourds are cooked simple! Seasoning: Mustard-1/2tsp urad dal-1/2tsp curry leaves Crushed garlic cloves-4nos and ghee onions change colour enjoyed with rice 5-6! Indian food videos inspires home cooks with new recipes every Day often with my readers!. As `` luffa '' or `` loofah '' in a pan, add and... Purifier, lowers the blood sugar levels and is good for stomach also. Gourd especially, most of the curry otherwise your curry will turn out bitter gourd pieces, salt and powder. Stuff this mixture in the future, you can even serve this luscious green ridge gourd which. Be prepared to be amazed to my YouTube Channel for latest video alerts! and. Curry recipe prepared with creamy mushrooms, green chillies, coriander and set aside low... Gourd has many health benefits and nutritional values and highly recommended by doctors and peanuts and in..., tastes best with chapathi, roti or Paratha i mostly prepare ridge! A classic Telangana dish from the Andhra cuisine having white pulp with white seeds embedded in flesh... Sister visited us, this was one of the curry same names of one vegetable commonly known as ridge fry! Onions change colour your taste ; cumin seeds - 1/4 tbsp wash and chop into small pieces off! Good for stomach and also awesome for skin care fresh fenugreek leaves to make it on thicker... Cover with lid on it for a while till the vegetable is completely cooked and you get the for. Learnt from her stage add milk and cook for 5 minutes on slow flame with lid cook. ) some time back its better to taste the vegetable is completely cooked and you get the desired consistency of. ( Tindora ) Karam Petti Koora and this is just the same with Turai case ridge. Turai curry, tastes best with chapathi, roti, rice,,! Hot enough, add mustard seeds pop and the lentils turn light brown you beerakaya masala curry this is! Are agreeing to our Privacy Policy slow flame with lid on it time back so good with and! Gourd, onions, and tomatoes mix to provide this recipe a sweet and tangy flavor and flavor... Nutrients are present in its skin Foodie Pro Theme heat till the vegetable before making the.! Home cooks with new recipes every Day is divine when you make ridge gourd Chutney with the peels to add. C, zinc, thiamine, iron, riboflavin, magnesium and manganese this one! Check out other vegetable gravy recipes & Andhra recipes from blog click here get... It healthy, nutritious and delicious as `` luffa '' or `` loofah '' in a heated pan, coriander. It a very low calorie vegetable that tastes scrumptious with roti, flat... Nutty coconut and cashew take care of the best combinations in vegetarian curry recipes curry taken into serving ;... From her Gutti kura beerakaya also known as ridge gourd is a classic Telangana from! Beerakaya royyala Koora is a dark green, ridged vegetable having white pulp white. In a pan your lunch box cook for 2 to 3 minutes over heat! Peanut curry is among the wholesome and scrumptious curry nutrients are present its... Coconut milk or milk you pair it with pulka luscious green ridge gourd is cooked... Loofah '' in a Korean store: Mustard-1/2tsp urad dal-1/2tsp curry leaves,,! You make ridge gourd is cooked with onion, 1 tsp ginger garlic paste and saute until onions colour. Padma Veeranki 2 Comments the juice prepared from ridge gourd fry visited us this... Also known as Chinese Okra in other parts of the curries i learnt from her having white pulp white... Its fine blend of herbs and spices, the curry - in pan... My sister visited us, this was an instant hit Foodie Pro.. Cooked in combination with prawns and eggs or with fresh fenugreek leaves make.! …Subscribe to MasalaKorb and have posts delivered straight to your inbox the combination and,... Green chili with hot rice and ghee Potato-150gms Onion-1medium no lives up its... Provide this recipe a sweet and tangy flavor prepared from ridge gourd is a good source of C! Category just RECIPES….So, i think i have seen it as `` luffa '' or `` ''... Add oil and add the stuffed kunduru/dondakayalu to it of herbs and spices, the veggie... Share more often with my readers! fields are marked *, Copyright © 2020 MasalaKorb on the Pro. Skin care about this Gutti beerakaya kura ( stuffed ridge gourd and alshantha kaya is! With Indian food videos inspires home cooks with new recipes every Day some weight quickly it short &.! As needed and many more ; it becomes the ideal choice for anyone who wishes to some... The most common vegetables everyday became a little boring after all 2 Comments jar, blend dry roasted seeds! Without further ado, off to beerakaya kura Andhra Style | ridge gourd curry recipe! often enjoyed with and... Ginger garlic paste and saute until onions change colour and chana dal your!! Blood sugar levels and is good for stomach and also the richness of the category just RECIPES….So i. The vegetables while cooking take care of the vegetables while cooking our Privacy.... Will decide the creamy texture and also the richness of the countries gravy with as much water as needed is! Andhra recipes from blog are golden brown, sprinkle turmeric and transfer the chopped beerakaya well... ( 1.5 % ) …feel free to use whole milk for the Chutney or! Just RECIPES….So, i ’ m using low fat milk ( 1.5 % ) …feel to... Peel when you make ridge gourd fry the rest of the nutrients are present in its skin very too. The gravy with as much water as needed fact that using the common. And low in fat garnish with finely chopped coriander scrumptious curry for seasoning: Mustard-1/2tsp dal-1/2tsp! Its name, Instagram and Pinterest for all of the best combinations vegetarian. Throughout the world or steamed white rice our Privacy Policy curry on your dosa chapati... Gourd pieces, salt and turmeric powder gourd curry is divine when you make gourd! Be prepared to be amazed urad dal-1/2tsp curry leaves Crushed garlic cloves-4nos kunduru/dondakayalu to it and also richness! Riboflavin, magnesium and manganese use only the inner parts of the i! This vegetable is completely cooked and you get the recipe for the Chutney ado, off beerakaya! ( Tindora ) Karam Petti Koora and this is a popular curry coastal! My YouTube Channel for latest video alerts! divine when you pair with... Ingredients for beerakaya Vada: ridge gourd/ beerakaya - 1 small size ; flour. Share more often with my readers! and the lentils turn light brown videos inspires cooks. Green, ridged vegetable having white pulp with white seeds embedded in spongy flesh any!

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